NNNC08 Handbook

THURSDAY 13 MARCH 2008
8.00 am	Registration Desk open Conference Office open	Ghan Foyer
	PLENARY SESSION	MacDonnell Room A
8.30 am	Summary of Conference Recommendations
8.50 am	NATSINSAP—implementing the Remote Indigenous Stores and Takeaway project across Australia Traven Lea, Sharon Laurence
9.10 am	The Mai Wiru Stores Policy—a community development model for remote store operations John Tregenza
9.30 am	Outback Stores—achieving food security in remote communities Paddy Stephensen
9.50 am	Audience questions and comments
10.00 am –10.45 am	Concurrent Session C (2 papers, 20 minutes each with 5 minutes in between)
	C1 Food supply in rural and remote communities Chair: Roy Price	MacDonnell Room A
	10.05 Yarning session: The expansion of Good Start Breakfast Clubs and accompanying food security initiatives to remote Aboriginal communities in Central Australia Gwen Crombie, Jack Crombie
	10.25 Community mapping of food access and food services in rural NSW communities: Many Rivers Diabetes Prevention Project Janine Cochrane, Stephen Cochrane, Josephine Gwynn, Nicole Turner
	C2 Other topics Chair: Julie-Anne McWhinnie	Ellery Room A
	10.05 Workshop: Good tucker, good health—great teeth! Annette Davey, Richelle Jackson
	10.25 Bush tucker in kidney failure and diabetes Lesley Salem, Elizabeth Thompson
	C3 Posters	Ellery Room D
	Healthy jarjums make healthy food choices – Gold Coast Amanda Allen, Maxine Daley, Penelope Beatty Nutrition issues in urban areas – making healthy choices easy choices for Indigenous people in south-western Sydney Natalie Burak, Clive Carroll Dental Dreaming Tracey Hearn, Andrea Whyte, Maggie Kirby, Sue Mason, Cathryn Carboon Aboriginal and Torres Strait Islander Nutrition and Physical Activity Brief Intervention Tanya Stiles, Kaye Smith, Kym Blechynden
10.45 am – 11.15 am	MORNING TEA Trade display and networking	Ghan Foyer
11.20 am – 12.35 pm	Concurrent Session D (3 papers 20 minutes each with 5 minutes in between)
	D1 Food supply in rural and remote communities Chair: Leisa McCarthy	MacDonnell Room A
	11.20 Mai Wiru Regional Stores Policy Liz Balmer, Rosalind Butler, Ina Scales
	11.45 Making a difference—the Outback Stores and Canteen Creek story David Clegg, Julie Croft
	12.10 Working together for better health in Lajamanu Kathy Long, Danielle Aquino, Jim Butler, Lynette Tasman, Shirlene Daniels
	12.35 Evaluation of Session C and D
	D2 Aboriginal and Torres Strait Islander nutrition workforce Chair: Margaret Daley	Ellery Room A
	11.20 Making it happen: linkages between students and health workers create great nutrition resources Cynthia Porter, Tony Dodd, Robynne Snell, Deborah Woods, Alan McDonald
	11.45 Yarning session: Working towards a healthier Palm Island Leah Lenoy, Lauwanna Blackley
	12.10 Yarning session: Cooks Camp Kellie Schouten, Sarah Conally, Jeannie Campbell, Chrissy‑Joe Kamara
	12.35 Evaluation of Session C and D
	D3 Communicating and disseminating ‘good practice’ in Aboriginal and Torres Strait Islander nutrition initiatives Chair: Dawn Charteris	Ellery Room D
	11.20 Focus groups with Aboriginal and Torres Strait Islander people in Queensland: information to direct the development of future nutrition strategies Angela Simons, Kate Gellweiler, Maureen Chamberlain, Linda Medlin, Stephen Hogan, Amanda Lee
	11.45 Dietary glycemic index and glycemic load among children aged 10 to 12 years: Many Rivers Diabetes Prevention Project Jimmy Chun-Yu Louie, Christopher Everingham, Nicole Turner, Janine Cochrane, Josephine Gwynn, Wayne Smith, John Wiggers, Victoria Flood
	12.10 Aboriginal and Torres Strait Islander Nutrition and Physical Activity Brief Intervention Tanya Stiles, Kaye Smith, Kym Blechynden
	12.35 Evaluation of Session C and D
12.45 pm – 1.35 pm	LUNCH Trade display and networking	Ghan Foyer
1.00 pm	Launch of the RIST resources in the trade display area	Ghan Foyer
1.35 pm – 2.45 pm	Concurrent Session E (4 papers 20 minutes each with 5 minutes in between)
	E1 Food supply in rural and remote communities Chair: Amanda Lee	MacDonnell Room A
	1.35 Keeping track of healthy food: monitoring and planning for improvements in the national quality of the store food supply in remote communities Julie Brimblecombe, Dorothy Yunggirrnga
	2.00 Stocking healthier choices in Remote Indigenous Stores and Takeaways as part of the RIST project Traven Lea, Sally Drinan
	2.25 Impact of a community store based budgeting tool (FOODcard) on customer purchasing patterns in a remote Indigenous community in East Arnhemland, Northern Territory Adam Barnes, David Djalangi
	2.45 Evaluation of Session E
	E2 Family focused maternal and child nutrition Chair: Maureen Chamberlain	Ellery Room A
	1.35 Nunga Kids Café Michael Manders, Jeremy Coaby, Elizabeth Richards
	2.00 Consulting with Aboriginal communities: finding out about the facilitators of, and barriers to, healthy eating for our children Scott Trindall, Luke Allan, Lynde Bartel, Jackie Trapman, Renae Draws, Colin Bell
	2.25 Eat Well, Be Active, Healthy Kids for Life—Badu Island Kani Thompson, Rita Kebisu
	2.45 Evaluation of Session E
	E3 Other topics Chair: Amanda McGregor	Ellery Room D
	1.35 Deadly Tucker—a story about a cookbook … Sandra Radich, Janice Reidy
	2.00 The Nunga Nutrition Lunch Program Colette Lappin, Vicki Taylor, Margaret Pumpa
	2.25 Koori’s Cooking Healthy recipe cards Natalie Burak, Clive Carroll
	2.45 Evaluation of Session E
2.50 pm – 3.15 pm	AFTERNOON TEA Trade display and networking	Ghan Foyer
	PLENARY SESSION	MacDonnell Room A
3.15 pm	Australian Indigenous HealthInfonet Neil Thomson
3.30 pm	Introductory presentation to workshops
3.40 pm –5.10 pm	Concurrent Session F—Workshops
	Choose from the following 4 workshops or optional workshop
	F1 Aboriginal and Torres Strait Islander nutrition workforce Chair: Leisa McCarthy	MacDonnell Room A
	F2 Nutrition issues in urban areas Chairs: Sharon Thorpe, Jennifer Browne	Ellery Room A
	F3 Family-focused maternal and child nutrition Chair: Dympna Leonard, Michelle Elwell	Ellery Room D
	F4 Food security Chair: Julie Brimblecombe (tbc)
	F5 Optional workshopping
5.10 pm	Session concludes
6.45 pm	Conference Dinner	Desert Park

FRIDAY 14 MARCH 2008
8.00 am	Registration Desk open Conference Office open
	PLENARY SESSION	MacDonnell Room A
8.30 am	MC: introduction
8.35 am	Summary of Recommendations to date
8.50 am	Nutrition Networks Conference—funding, sustainability, the future Winners of evaluation raffle
9.30 am – 10. 30 am	Concurrent Session G— State and Territory networking
	G1 VIC/Tas, SA, NSW/ACT	MacDonnell Room A
	G2 QLD	Ellery Room A
	G3 NT, WA	Ellery Room D
10.30 am – 11.00 am	MORNING TEA Trade display and networking	Ghan Foyer
	PLENARY SESSION—Conference Resolutions	MacDonnell Room A
11.00 am	Conference Recommendations for: · NATSINSAP and Close the Gap campaign—framework 2010 onwards; funding, advocacy strategy · Nutrition Networks—ongoing conference, professional networks (states/territories, national) Audience questions and comments Acknowledgments
12.00 pm	Final evaluation session
12.15 pm	FAREWELL LUNCH	Ghan Foyer

Notes:

Keynote address/plenary—A special invitation from the Conference Management Committee to give a 20- or 30-minute plenary address.

Workshop—An interactive session on an agreed topic with one or more leaders who may present evidence/data/proposals etc for discussion.

Paper—A 20-minute paper presented to a split or concurrent session; groups of three or four per session on agreed NNNC themes.

Poster—poster presentation that is displayed and addressed by authors in one particular session (delegates walk around).

Yarning session—one or more delegates are invited to tell stories and interact with each other and the audience in a split or concurrent session.

Program